Banqueting Menus
The Marine Court’s banqueting facilities have been expertly designed to provide the best possible environment for Functions, Dinner Dances, Formals, or any Special Occasion.
All of the the 3 Banqueting Suites are spacious and each room can be adapted to meet individual requirements, catering for parties of up to 300.
Our highly professional trained staff will be happy to assist with any further requirements you may have, ensuring that your special occasion is one to remember.
Banqueting Menus (1-7)
Banqueting Dinner Menu 1
Traditional Vegetable Broth
Stuffed Supreme of Chicken
with Crispy Bacon and Chefs Gravy
Carrots and Cauliflower Mornay
Sauté Potatoes and Champ
Strawberry Pavlova
with Sweet Raspberry Sauce
Tea/Coffee and Mints
£19.00
Banqueting Dinner Menu 2
Potato and Leek Soup
with Garlic Croutons
Roast County Down Turkey and Baked Ham
with Stuffing and Chipolatas
Broccoli and Crushed Carrot, Parsnip
Roast and Creamed Potatoes
Profiteroles
with Hot Chocolate Sauce
Tea/Coffee and Mints
£21.00
Banqueting Dinner Menu 3
Melon and Orange Cocktail
Roast Rib of Beef
with Yorkshire Pudding
and Red Wine, Mushroom Jus
Medley of Seasonal Vegetables
Lyonnaise and Creamed Potatoes
Tangy Lemon Torte
with Sweet Raspberry Sauce
Tea/Coffee and Mints
£22.00
Banqueting Dinner Menu 4
French Onion Soup
with Cheese Croutons
Roast Stuffed Loin of Pork
with Somerset Cider Sauce
Buttered Green Beans and Baton Carrots
Sautéed Garlic and Creamed Potatoes
Warm Apple Pie and Ice Cream
Tea/Coffee and Mints
£19.00
Banqueting Dinner Menu 5
Salad of Mixed Continental Leaves
with Warm Bacon, Garlic Croutons
and Honey, Mustard Dressing
Supreme of Chicken Stuffed with Garlic Mushrooms
served with a Forrestier Sauce
Medley of Seasonal Vegetables
Lyonnaise and Creamed Potatoes
Crème Caramel
Tea/Coffee and Mints
£20.00
Banqueting Dinner Menu 6
Fan of Melon
with Sweet Raspberry Sauce
Roast Sirloin of Beef
Accompanied by your choice of Sauce
Broccoli and cauliflower Mornay
Sauté Potatoes and Champ
Traditional Sherry Trifle
Tea or Coffee with Mints
£24.00
Banqueting Dinner Menu 7
Carrot & Corainder Soup
with Seasoned Croutons
Supreme of Chicken Stuffed with Leeks
Served with a Bacon & Mushroom Cream Sauce
Medley of Seasonal Vegetables
Baby Boiled New Potatoes with Parsley Butter and Creamed Potatoes
Baileys Cheesecake
with Homemade Caramel Sauce
Tea or Coffee with Mints