Vegetarian Menu
The Marine Court’s banqueting facilities have been expertly designed to provide the best possible environment for Functions, Dinner Dances, Formals, or any Special Occasion.
All of the the 3 Banqueting Suites are spacious and each room can be adapted to meet individual requirements, catering for parties of up to 300.
Our highly professional trained staff will be happy to assist with any further requirements you may have, ensuring that your special occasion is one to remember.
Banqueting Menus (1-7)
Vegetarian Choices
Aubergine Stuffed with Ratatouille
Glazed with Mozzarella Cheese
Home-made Pancakes
Filled with Seasonal Vegetables in a White Wine Cream Sauce
Mushroom Stroganoff
Sauteed Mushrooms cooked with Garlic and Shallots
Flamed in Fine Cognac and Finished with Double Cream
Stir Fry Vegetables
With Soy, Garlic, Ginger & Sweet Chilli
Served with Rice or Noodles
Medley of Wild Mushrooms
Encased in Puff Pastry set on a light
Garlic and Chive Beurre Blanc
Panache of Local Market Vegetables
Wrapped in Filo Pastry with Saffron Cream Sauce