Our Wedding Day Packages include the following with our compliments….

• Red carpet welcome on arrival
• Fully licensed to hold both religious and civil ceremonies
• Hire of banqueting suite
• Custom made menus and table plan
• Stunningly dressed banqueting tables with white linen cloths and your choice of white or cream linen napkins
• Special flower arrangement for top table / registration table
• Impressive candelabras and mirrors as centrepieces
• Mouth-watering menus carefully compiled by our executive chef
• First class wine list to harmonise your chosen menu
• Wedding cake stand and knife
• Dedicated wedding specialist manager to oversea your day
• PA system for speeches and toast
• Luxurious accommodation in our bridal suite for the bride and groom on your wedding night, together with breakfast on the first morning of your honeymoon, for weddings over 50 guests
• Preferential bed and breakfast rates for any guests wishing to stay
• Late licence until 1.00am, residents bar until 3.00am
• On site private car parking

Sandwiches

Cocktail Sausages

Goujons of Chicken

Vol-au-Vents

Sausage Rolls

Mini Quiche

Mini Pizza

Spring Rolls (Vegetarian)

Samosas (vegetarian)

Any 4 items with tea or coffee  

£7.50 per person

Aubergine Stuffed with Ratatouille

Glazed with Mozzarella Cheese

Home-made Pancakes

Filled with Seasonal Vegetables in a White Wine Cream Sauce

Mushroom Stroganoff

Sauteed Mushrooms cooked with Garlic and Shallots

Flamed in Fine Cognac and Finished with Double Cream

Stir Fry Vegetables

With Soy, Garlic, Ginger & Sweet Chilli

Served with Rice or Noodles

Medley of Wild Mushrooms

Encased in Puff Pastry set on a light

Garlic and Chive Beurre Blanc

Panache of Local Market Vegetables

Wrapped in Filo Pastry with Saffron Cream Sauce

Homemade Chicken Goujons

Battered Fresh Cod Fingers

Homemade Beef Burger

Butchers Big Bangers

Served with your choice of Potato or Chips,

Baked Beans or Vegetables

Penne Pasta in Tomato Sauce

Baked Potato with Baked Beans

& Melted Cheddar with a Little Slada

Ice-Cream

£7.95

On Arrival

Non-Alcoholic

Traditional Vegetable Broth

Stuffed Supreme of Chicken

with Crispy Bacon and Chefs Gravy

Carrots and Cauliflower Mornay

Sauté Potatoes and Champ

Strawberry Pavlova

with Sweet Raspberry Sauce

Tea/Coffee and Mints

£19.00

Banqueting Dinner Menu 2

Potato and Leek Soup

with Garlic Croutons

Roast County Down Turkey and Baked Ham

with Stuffing and Chipolatas

Broccoli and Crushed Carrot, Parsnip

Roast and Creamed Potatoes

Profiteroles

with Hot Chocolate Sauce

Tea/Coffee and Mints

£21.00

Banqueting Dinner Menu 3

Melon and Orange Cocktail

Roast Rib of Beef

with Yorkshire Pudding

and Red Wine, Mushroom Jus

Medley of Seasonal Vegetables

Lyonnaise and Creamed Potatoes

Tangy Lemon Torte

with Sweet Raspberry Sauce

Tea/Coffee and Mints

£22.00

Banqueting Dinner Menu 4

French Onion Soup

with Cheese Croutons

Roast Stuffed Loin of Pork

with Somerset Cider Sauce

Buttered Green Beans and Baton Carrots

Sautéed Garlic and Creamed Potatoes

Warm Apple Pie and Ice Cream

Tea/Coffee and Mints

£19.00

Banqueting Dinner Menu 5

Salad of Mixed Continental Leaves

with Warm Bacon, Garlic Croutons

and Honey, Mustard Dressing

Supreme of Chicken Stuffed with Garlic Mushrooms

served with a Forrestier Sauce

Medley of Seasonal Vegetables

Lyonnaise and Creamed Potatoes

Crème Caramel

Tea/Coffee and Mints

£20.00

Banqueting Dinner Menu 6

Fan of Melon

with Sweet Raspberry Sauce

Roast Sirloin of Beef

Accompanied by your choice of Sauce

Broccoli and cauliflower Mornay

Sauté Potatoes and Champ

Traditional Sherry Trifle

Tea or Coffee with Mints

£24.00

Banqueting Dinner Menu 7

Carrot & Corainder Soup

with Seasoned Croutons

Supreme of Chicken Stuffed with Leeks

Served with a Bacon & Mushroom Cream Sauce

Medley of Seasonal Vegetables

Baby Boiled New Potatoes with Parsley Butter and Creamed Potatoes

Baileys Cheesecake

with Homemade Caramel Sauce

Tea or Coffee with Mints

£19.00

Soup of the Day … … … … … … … … £ 3.75

Chicken Liver Parfait

With Red Onion, Date Chutney & Ginger Bread … … … … £ 6.95

Deep Fried Brie

With Rocket Salad & Homemade Relish … … … … … £ 5.75

Classic Prawn Cocktail … … … … … … … £ 6.75

With Homemade Tomato Ketchup, Avocado, Mixed Leaves, Marie Rose

Sauce & Guinness Wheaten … … … … … … £ 4.50

Melon Plate

With Sorbet … … … … … … … … … £ 4.50

Classic Caesar Salad

With Croutons, Aged Parmesan, Little Gem, Bacon & Caesar Dressing £ 4.95

Duck Confit

With Puy Lentils, Winter Greens & Hoi Sin Sauce … … … £ 6.95

Salmon & Smoked Cod Fish Cakes

With Mesclun Leaves & Caper Aioli … … … … …. £ 5.25

Fish

Pan Fried Salmon

With Winter Vegetables & Crayfish Veloute … … … … £13.50

Deep Fried Battered Scampi … … … … … … £12.50

Pea Purée, Caesar Salad, Basket of Chips

Pan Fried Fillets of Sea bass

With Crushed Potato Sun blush Tomatoes & Smoked Fish Veloute … £15.95

Chicken

Roast Breast of Chicken

With Bourguignon Garnish & Fondant Potato … … … … £12.50

Chicken Strips

With Calvados & Apple … … … … … … … £11.50

Chicken Cantonese Style

Chinese Five Spice & Basmati Rice … … … … … £11.50

Above Served with your Choice of Potato

Stir Fried Chicken & Vegetables

With Chilli, Soy with Garlic & Ginger, Rice or Noodles… … … £11.50

From the Grill

10oz Sirloin Steak … … … … … … … … £18.95

8oz (uncooked) Fillet Steak … … … … … … £18.95

8oz Tornedo Rossini

With Crouton, Pate & Madeira Jus … … … … … £21.95

All Steaks Served with Chef’s Vegetables & Garnish, your choice of potatoes, Chips, Champ, Sauté/Garlic Potatoes and your choice of Sauce Cracked Black Pepper, Blue Cheese Sauce or Chasseur Sauce

Everything Else

Pan Fried Medallions of Pork Fillet

With Apple & Brandy Cream … … … … … … £11.95

Classic Beef Stroganoff

Strips of Beef Fillet Cooked with Brandy, Mushroom, Garlic, Paprika &

Cream with Basmati Rice … … … … … … … £15.95

Slow Roast Lincolnshire Duck Breast

With Spiced Sweet Potato, Bok Choy & Peking Sauce… … … £15.95

Tender Loin of Pork Fillet, Pork Belly

Carrots, Truffle, Pomme Puree & Tarragon Veloute… … … … £12.95

Vegetarian Options

Penne Pasta

With Wild Mushrooms, Sun blush Tomatoes, Aged Parmesan & Truffle

Cream … … … … … … … … … £ 9.95

Stir Fried Seasonal Vegetables

With Soy, Garlic, Ginger & Chilli Rice or Noodles … … … £ 8.95

Vegetable Lasagne £ 8.95

Side Orders

Market Vegetables … … … … … … … … £ 2.50

Garlic Bread … … … … … … … … £ 3.25

Cheesy Garlic Bread … … … … … … … £ 3.75

Sauté Mushrooms … … … … … … … … £ 2.95

French Fried Onions … … … … … … … £ 3.25

Tossed Salad … … … … … … … … … £ 3.25

Broccoli … … … … … … … … … £ 2.50

Cauliflower Mornay … … … … … … … £ 3.25

Glass of House Wine with Main Course

or

Glass of Sparkling Wine for Toast

Evening Supper

Authentic newspaper cone with Cod Goujons or Chicken Goujons with Chips

Chair Cover & Colour Coordinating Sashes

Additional 2 Double Rooms for the Bridal Party

Bridal Suite subject to availability, minimum numbers 60, price valid until 30th December 2013