Marine Court Hotel http://www.marinecourthotel.net Overlooking Bangor Marina on the beautiful North Down Coast Tue, 02 Mar 2010 00:23:07 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 wedding arrangements 2 http://www.marinecourthotel.net/2010/03/wedding-arrangements-2/ http://www.marinecourthotel.net/2010/03/wedding-arrangements-2/#comments Tue, 02 Mar 2010 00:23:07 +0000 editor http://www.marinecourthotel.net/?p=328 Flowers

At the Marine Court Hotel we supply a special
arrangement for the top table.

Napkins

A choice of white or cream linen napkins. We will be happy
to provide candleabras and mirrors with colour co-ordinated
candles as centrepieces for your tables.

Bars

The service in the Marine Court is second none.
We will ensure the service here is attentive, fast and friendly.

Room Hire

No charge is made for the hire of this function room for dining
purposes although a charge is made for evening use. Please contact
our banqueting team to discuss your requirements.

Printing

The Marine Court Hotel provides Menus specially printed.
Your guests can keep this as a memento of your special day.

Red Carpet

A Red Carpet is laid in the Reception Foyer for your arrival.

Bridal Suite

Luxurious accommodation for the Bride and Groom on the night,
together with breakfast on the first morning of their
honeymoon. This applies for all weddings over 50 people.

Accommodation

The Marine Court Hotel is pleased to offer a special rate to any
guest wishing to stay overnight. We advise that they contact
us in advance to make a reservation. Special rates are
applicable to the WEDDING NIGHT ONLY.

Menus

A selection of starters, soups, main course, fish dishes,
desserts and reception packages are enclosed are available.
Our Banqueting Team and/or Head Chef will be happy to advise
you on your choice of menu and discuss alternatives.
All prices are inclusive of VAT.

Special Diets

Any Special Dietary needs, for example vegetarian, diabetic,
or coelic along with children’s meals can be accommodated.

Knife & Cake Stand

Your Wedding Cake stand and knife are provided to show your
Wedding Cake at its finest. Consult with our banqueting
team for your particular needs.

Deposits

A non refundable deposit of £300 is required to confirm
the booking of your Wedding Reception, within
14 days of your provisional booking being made.

Payment & Cancellation

Full Payment is requested on confirmation of final numbers.
This must be made five days prior to the reception date.
Guests will be liable for full charges in respect of
non-arrivals or reduced numbers after confirmation.

]]> http://www.marinecourthotel.net/2010/03/wedding-arrangements-2/feed/ 0 finger buffet http://www.marinecourthotel.net/2009/08/finger-buffet/ http://www.marinecourthotel.net/2009/08/finger-buffet/#comments Thu, 06 Aug 2009 09:31:46 +0000 editor http://www.marinecourthotel.net/?p=160 Finger Buffet Choices

 

Sandwiches

Cocktail Sausages

Goujons of Chicken

Vol-au-Vents

Sausage Rolls

Mini Quiche

Mini Pizza

Spring Rolls (Vegetarian)

Samosas (vegetarian)

Any 4 items with tea or coffee  

£7.50 per person

 

 

]]> http://www.marinecourthotel.net/2009/08/finger-buffet/feed/ 0 vegetarian http://www.marinecourthotel.net/2009/08/vegetarian/ http://www.marinecourthotel.net/2009/08/vegetarian/#comments Thu, 06 Aug 2009 09:31:19 +0000 editor http://www.marinecourthotel.net/?p=161 Vegetarian Choices

 

Aubergine Stuffed with Ratatouille

Glazed with Mozzarella Cheese

Home-made Pancakes

Filled with Seasonal Vegetables in a White Wine Cream Sauce

Mushroom Stroganoff

Sauteed Mushrooms cooked with Garlic and Shallots

Flamed in Fine Cognac and Finished with Double Cream

Stir Fry Vegetables

With Soy, Garlic, Ginger & Sweet Chilli

Served with Rice or Noodles

Medley of Wild Mushrooms

Encased in Puff Pastry set on a light

Garlic and Chive Beurre Blanc

Panache of Local Market Vegetables

Wrapped in Filo Pastry with Saffron Cream Sauce

]]> http://www.marinecourthotel.net/2009/08/vegetarian/feed/ 0 childrens menu http://www.marinecourthotel.net/2009/08/childrens-menu/ http://www.marinecourthotel.net/2009/08/childrens-menu/#comments Thu, 06 Aug 2009 09:30:17 +0000 editor http://www.marinecourthotel.net/?p=162 Children’s Menu

 

Homemade Chicken Goujons

Battered Fresh Cod Fingers

Homemade Beef Burger

Butchers Big Bangers

Served with your choice of Potato or Chips,

Baked Beans or Vegetables

Penne Pasta in Tomato Sauce

Baked Potato with Baked Beans

& Melted Cheddar with a Little Slada

Ice-Cream

£6.50

]]> http://www.marinecourthotel.net/2009/08/childrens-menu/feed/ 0 reception drinks http://www.marinecourthotel.net/2009/08/reception-drinks/ http://www.marinecourthotel.net/2009/08/reception-drinks/#comments Thu, 06 Aug 2009 09:27:40 +0000 editor http://www.marinecourthotel.net/?p=158 Reception Drinks

 

On Arrival

Tea, Coffee with Shortbread
£2.00 per person
Classic Champagne Reception
£42.00 per bottle
Moet & Chandon the World’s most popular Champagne
 
Sherry
£2.50 per person
Choose from Cream, or Fino
 
Buzz Fizz
£2.00 per person
Sparkling Wine with Chilled Fresh Orange Juice  
Garnished with Fresh Strawberries
 

 

Non-Alcoholic

Hot Punch
£1.20 per person
Selected Cordials, Fresh Fruits with Spices and Cinnamon  
Fruit Cocktail
£1.20 per person
Orange, Pineapple and Grapefruit Cocktail  
]]> http://www.marinecourthotel.net/2009/08/reception-drinks/feed/ 0 banqueting http://www.marinecourthotel.net/2009/08/banqueting-menus/ http://www.marinecourthotel.net/2009/08/banqueting-menus/#comments Thu, 06 Aug 2009 09:02:40 +0000 editor http://www.marinecourthotel.net/?p=131 Banqueting Dinner Menu 1

 

Traditional Vegetable Broth

Stuffed Supreme of Chicken

with Crispy Bacon and Chefs Gravy

Carrots and Cauliflower Mornay

Sauté Potatoes and Champ

Strawberry Pavlova

with Sweet Raspberry Sauce

Tea/Coffee and Mints

£21.00

 

Banqueting Dinner Menu 2

 

Potato and Leek Soup

with Garlic Croutons

Roast County Down Turkey and Baked Ham

with Stuffing and Chipolatas

Broccoli and Crushed Carrot, Parsnip

Roast and Creamed Potatoes

Profiteroles

with Hot Chocolate Sauce

Tea/Coffee and Mints

£23.00

 

Banqueting Dinner Menu 3

 

Melon and Orange Cocktail

Roast Rib of Beef

with Yorkshire Pudding

and Red Wine, Mushroom Jus

Medley of Seasonal Vegetables

Lyonnaise and Creamed Potatoes

Tangy Lemon Torte

with Sweet Raspberry Sauce

Tea/Coffee and Mints

£24.00

 

Banqueting Dinner Menu 4

 

French Onion Soup

with Cheese Croutons

Roast Stuffed Loin of Pork

with Somerset Cider Sauce

Buttered Green Beans and Baton Carrots

Sautéed Garlic and Creamed Potatoes

Warm Apple Pie and Ice Cream

Tea/Coffee and Mints

£21.50

 

Banqueting Dinner Menu 5

 

Salad of Mixed Continental Leaves

with Warm Bacon, Garlic Croutons

and Honey, Mustard Dressing

Supreme of Chicken Stuffed with Garlic Mushrooms

served with a Forrestier Sauce

Medley of Seasonal Vegetables

Lyonnaise and Creamed Potatoes

Crème Caramel

Tea/Coffee and Mints

£22.00

 

Banqueting Dinner Menu 6

 

Fan of Melon

with Sweet Raspberry Sauce

Roast Sirloin of Beef

Accompanied by your choice of Sauce

Broccoli and cauliflower Mornay

Sauté Potatoes and Champ

]]> http://www.marinecourthotel.net/2009/08/banqueting-menus/feed/ 0 menu selection http://www.marinecourthotel.net/2009/07/menu-selection/ http://www.marinecourthotel.net/2009/07/menu-selection/#comments Wed, 15 Jul 2009 14:55:19 +0000 admin http://www.marinecourthotel.net/?p=87 Nelsons Restaurant Menu

Starters

Soup of the Day
£3.75
Crisp Fried Portavogie Prawns with Garlic Butter
£6.75
New Zealand Green Lipped Mussels with a White Wine & Shallot Cream
£6.50
Deep Fried Brie with Cranberry Compote
£5.00
Potato Skins with Cheese, Bacon & Sour Cream
£4.75
Chicken Goujons with Barbecue Dip
£5.25
Traditional Prawn Cocktail
£5.75
Breaded Button Mushrooms with Garlic Mayonnaise
£4.50
Fan of Melon with Fresh Raspberry Sauce & Lemon Sorbet
£4.50
Caesar Salad with Bacon, Garlic & Parmesan Croutons
& Classic Caesar Dressing
£4.95
Or as a Main Course with Grilled Escalope of Chicken
£11.50
Trio of Mushrooms, Brie & Chicken Goujons With Dipping Sauces
(Serves 2)
£7.25

Fish

Oven Roasted Cod with Parsley Sauce
£12.50
Poached Fillet of Salmon with Stir Fried Vegetables &
Mushrooms & White Wine Cream
£11.50
Deep Fried Battered Scampi
£12.50
Trio of Salmon, Smoked Cod & Prawns with Lemon Butter
£13.50
Seafood Platter for 2 All Catches of the Day
£35.00
Garlic Cream Seafood Medley with Tagliatelle
£12.95

Chicken

Grilled Escalope of Chicken with Garlic, Bacon & Blue Cheese Sauce
£11.50
Chicken Strips with Calvados & Apple
£11.50
Creamy Chicken, Bacon, Garlic & Onion, White Wine Cream
with Tagliatelle
£11.50
Classic 70’s Chicken Maryland with all the Trimmings
£11.50
Grilled Escalope of Chicken with Melted Cheese & Bacon on Foccacia
with a Little Salad, Sweet Chilli Sauce & Crème Fraiche
£11.50
Chicken Caesar Salad with Garlic & Parmesan Croutons
£11.50
Stir Fried Strips of Chicken & Vegetables with Sweet Chilli Sauce, Soy
with Garlic & Ginger & Rice or Asian Noodles
£11.50

From the Grill

8oz Minute Steak
£16.50
12oz Sirloin Steak
£18.95
8oz (uncooked) Fillet Steak
£18.95
10oz (uncooked) Fillet Steak
£21.00
16oz Rib Eye
£18.95
Surf N Turf 6oz Fillet Steak & Battered Scampi ½&½
£19.95
Tornedor Rossini 8oz Fillet with Crouton, Pate & Sauce of your choice
£18.95
All steaks served with a choice of Crack’d Black Peppercorn Sauce, Garlic Butter, Garlic & Blue Cheese Sauce, Diane Sauce or Chasseur Sauce and your choice of Potato
 
Retro Mixed Grill
Liver, Bacon, Chop, Sausage, Steak, Egg, Tomato & Mushrooms
£15.95
Grilled Lamb Cutlets Forrestier
£14.95
Rare: Simply sealed on outside, core of steak will be raw and only warmed.
Medium Rare: Centre of steak will be slightly rare
Medium: Pink in centre

Medium Well: Slightest hint of pink
Well done: Cooked right through – can be dry

Everything Else

½ Crisp Roast Duckling with Orange Sauce
£15.95
Baked Gammon with English Mustard & Brown Sugar Jus
£12.25
Baked Lasagne
£9.95
Pan Fried Medallions of Pork Fillet with Apple & Brandy Cream
£10.95
Chicken & Beef Strips In Barbecue Sauce
£15.95
Breaded Pork Escalope with Creamy Garlic Portavogie Prawns
£14.95
Omelette of your choice
£7.95
Above dishes served with your choice of Chipped, Baked (Sour Cream Optional), Boiled, Sauté or Garlic or Creamed Potatoes or Crisp Side Salad
 
Fresh Salad of Norwegian Prawns, Supreme of Chicken,
Ham, Pineapple, Continental Leaves & French Dressing
£12.95
Strips of Stir fried Beef & Vegetables with Oyster Sauce in Pitta Bread
£14.95
Above Served with Your Choice of Potato  
 
Stir Fried Beef with Mushrooms, Onions, Peppers & Soy
with Garlic & Ginger with Rice or Asian Noodles
£14.95
Classic Beef Stroganoff with Rice
£15.95
   
Vegetarian Options
Mushroom Stroganoff with Rice
£ 8.95
Stir Fried Seasonal Vegetables with Soy, Garlic, Ginger,
Sweet Chilli with Rice or Asian Noodles
£8.95
Vegetable Lasagne
£8.95

Side Orders

Market Vegetables
£2.50
Garlic Bread
£3.25
Cheesy Garlic Bread
£3.75
Sauté Mushrooms
£2.95
French Fried Onions
£3.25
Tossed Salad
£3.25
Broccoli
£2.50
Cauliflower Mornay
£3.25
Desserts
All £4.25

Teas/Coffees

Tea and Herb Tea
£1.50
Coffee
£1.85
Cappuccino
£1.90
Mocha
£2.00
Latte
£2.00
Espresso
£1.50
Hot Chocolate
£2.00

Children’s Menu

Home-made Chicken Goujons
Battered Fresh Cod Fingers
Home-made Beef Burger
Butchers Big Bangers

Served with Choice of Potato or Chips
&Baked Beans or Vegetable

Baked Potatoes with Melted Cheddar & Baked Beans
Penne Pasta in Tomato Sauce

Ice-Cream

£5.50

]]> http://www.marinecourthotel.net/2009/07/menu-selection/feed/ 0 package d http://www.marinecourthotel.net/2009/07/package-d/ http://www.marinecourthotel.net/2009/07/package-d/#comments Wed, 15 Jul 2009 14:43:20 +0000 admin http://www.marinecourthotel.net/?p=84 Package D

On Arrival

Tea or Coffee with Shortbread

Reception (Choose one of the following)

Melon & Orange Cocktail
French Onion Soup with Cheese Croutons

Roast Sirloin of Beef
With Red Wine & Mushroom Sauce

Mashed Root Vegetables & Broccoli

Creamed & Saute Potatoes

Fresh Fruit Salad
With Fresh Cream or Ice Cream

Tea or Coffee with Mints

Drinks

Glass of House Red or White Wine Served with Starter
then Topped Up at Main Course

Water and Orange Juice on tables Sparkling Wine for Toast

£49.00 per person (2010)

Evening Buffet

With a Selection of Sandwiches, Chicken Goujons with Dips,

Cocktail Sausages, Mini Pizzas, Tea or Coffee

£54.00 per person (2010)

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On Arrival

Buzz Fizz

Reception (Choose one of the following)

Potato & Leek Soup
Fan of Melon with Fresh Rasberry Sauce

Stuffed Supreme of Chicken Wrapped in Bacon Served
with Chef’s Traditional Gravy
Or
Roast Antrim Turkey with Baked Ham & Stuffing
Or
Roast Rib of Beef with Yorkshire Pudding

Medley of Seasonal Vegetables Saute Potatoes & Champ

Chocolate & Orange Truffle Torte
With Burnt Orange Sauce
Or
Ice-Cream
Tangy Lemon Torte with Mango Sauce

Tea or Coffee with Mints

Drinks

Glass of House Red or White Wine Served with Starter
then Topped Up at Main Course Water and

Orange Juice on tables Sparkling Wine for Toast

£46.00 per person (2010)

Evening Buffet

With a Selection of Sandwiches, Chicken Goujons with Dips,

Cocktail Sausages, Mini Pizzas, Tea or Coffee

£51.00 per person (2010)

]]> http://www.marinecourthotel.net/2009/07/package-c/feed/ 0 package b http://www.marinecourthotel.net/2009/07/package-b/ http://www.marinecourthotel.net/2009/07/package-b/#comments Wed, 15 Jul 2009 14:42:37 +0000 admin http://www.marinecourthotel.net/?p=80 Package B

On Arrival (Choose one of the following)

Tea or Coffee with Shortbread
Or
Wine Cup

Reception (Choose one of the following)

Cream of Carrot & Coriander Soup
Or
Fan of Melon with Fresh Rasberry Sauce

Stuffed Supreme of Chicken Wrapped in Bacon

Served with Chef’s Traditional Gravy Buttered French Beans

& Cauilflower Mornay Lyonnaise and Creamed Potatoes

Warm Apple Pie with Fresh Cream or Ice Cream
Or
Ice-Cream
Or
Sherry Trifle Torte with Strawberry Coulis

Tea or Coffee with Mints

Drinks

Water and Orange Juice on tables
Sparkling Wine for Toast

£35.00 per person (2010)

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